With Bonyi (Bunya) season now coming to a close, we invite you to learn, taste, and get inspired with this incredible native ingredient!
DISCOVER THE BONYI WORKSHOP
Join Aunty Dale and Ash from My Dilly Bag at GATHAA Markets on Saturday, 10 May, for an interactive workshop where you’ll:
🔪 Learn to make Bunya and Roo Stew – a delicious way to enjoy this bushfood
🌱Explore traditional and modern ways to prepare Bunya nuts – from shucking and peeling to storing and cooking
🔥 Discover the many ways Bunya nuts can be used in cooking – think stir-fries, curries, baking, and more!
🌏 Hear about the cultural significance of Bunya and how it has been used for thousands of years
Bonyi is a seasonal delicacy, so don’t miss this opportunity to get hands-on and learn from the best!
📍 GATHAA First Nations Markets
📅 Saturday, 10 May
📍Mooloolah River Landcare
⏰ Register your interest now!
🌰 Come along, bring your curiosity, and let’s celebrate the Bonyi together
