Bakarindi Bush Foods brings the unique flavors of native bushfoods to the community, offering products rich in culture and tradition. Now Aboriginal-owned and operated by Mudyala Aboriginal Corporation in Townsend, Northern NSW, Bakarindi Bush Foods serves as an educational platform, connecting Aboriginal youth with the knowledge of native plants and their uses.
Sourcing ingredients like Finger Limes, Riberries, Lemon and Aniseed Myrtle, Rosella Flowers, Davidson Plums, Mangoes, Tomatoes, Onions, Garlic, and Chillies from local farmers, Bakarindi creates a delicious range of homemade relishes, chutneys, sauces, and jams. Each item combines traditional and bushfood flavors, available at various markets and online.
Proceeds from Bakarindi Bush Foods support Aboriginal children and youth programs in Clarence Valley, with every product made free of artificial colors, flavors, and preservatives. For more about Mudyala Aboriginal Corporation and its programs, please visit mudyala.org.au.
