With Bunya season in full swing, now is the perfect time to learn, taste, and get inspired with this incredible native ingredient!
DISCOVER THE BUNYA WORKSHOP AT MY DILLY BAG
Join Aunty Dale and Ash from My Dilly Bag at GATHAA Markets this Sunday, 9 February, for an interactive workshop where you’ll:
🔪 Learn traditional and modern ways to prepare Bunya nuts – from shucking and peeling to storing and cooking
🌱 Make your own Bunya pesto – a delicious way to enjoy this bushfood
🔥 Discover the many ways Bunya nuts can be used in cooking – think stir-fries, curries, baking, and more!
🌏 Hear about the cultural significance of Bunya and how it has been used for thousands of years
Bunya is a seasonal delicacy, so don’t miss this opportunity to get hands-on and learn from the best!
📍 GATHAA First Nations Markets
📅 Sunday, 9 February
⏰ Register your interest now!
🌰 Come along, bring your curiosity, and let’s celebrate the Bunya together!